2 red onions
2 capsicums
4 tomatoes
4 tablespoons olive oil
40g ground almonds, (toasted optional)
2 cloves garlic
2 slices sandwich bread
1 tablespoon red wine vinegar
 |
| Vegetables after roasting. Some of the tomatoes have been peeled. |
2 teaspoons smoked paprika
Peel onions and cut in half.
Cut core out of tomato and cut in half.
Place onions, tomatoes and whole capsicums onto
baking tray lined with baking paper.
Put into oven at 250 C for 30 mins, or until cooked
and charred.
Lift skins off tomatoes, remove cores from capsicum
and peel.
Place all ingredients in food processor and process.
Check seasoning for salt and vinegar. Add more if
necessary.
Serve as a sauce for meats, or as a dip.
