2 red onions
2 capsicums
4 tomatoes
4 tablespoons olive oil
40g ground almonds, (toasted optional)
2 cloves garlic
2 slices sandwich bread
1 tablespoon red wine vinegar
Vegetables after roasting. Some of the tomatoes have been peeled.
2 teaspoons smoked paprika

Peel onions and cut in half.
Cut core out of tomato and cut in half.
Place onions, tomatoes and whole capsicums onto baking tray lined with baking  paper.
Put into oven at 250 C for 30 mins, or until cooked and charred.
Lift skins off tomatoes, remove cores from capsicum and peel.
Place all ingredients in food processor and process.
Check seasoning for salt and vinegar. Add more if necessary.
Serve as a sauce for meats, or as a dip.