Cranberry Sauce

500g fresh cranberries, washed and dried
500g granulated sugar
2 tablespoons port
1 cinnamon stick
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 orange, zested and juiced

In a medium pot, combine all ingredients and simmer with lid off for 10 mins.
Some of the cranberries will burst and some will remain whole.
Allow to cool before serving.

Spiced Nutrigrain

Heat together until fragrant, either in a saucepan or microwave
1/3c oil
2 tablespoons garam masala
4 shakes tabasco
2 ½ teaspoons salt
Combine with
300g Nutrigrain