Savory Breakfast Scones

Basic Mixture
3 cups plain flour
2 teaspoons baking powder
1 tablespoon salt
3/4 cup lemonade
3/4 cup Greek yogurt 

1 cup grated cheddar cheese
1 onion, fried
250g bacon, chopped and fried

Preheat oven to 200.
Combine flour, salt and baking powder in a bowl.
Combine lemonade and yogurt in a large bowl.
Add cheese, onion and bacon to the wet ingredients.
Stir dry ingredients into wet, and mix lightly until it only just comes together. Don't overmix or the scones will be tough.
Shape into a circle about 2-3 cm high, like a thick pizza.
Bake at 200 for 30 mins, or until golden brown on top.
Cut into wedges like a pizza and serve. 

Instead of these flavourings you could try a combination using chorizo, ham, haloumi, fried mushrooms, cooked asparagus, wilted baby spinach, 1/2 can creamed corn, or herbs like basil or parsley.
Use soda water for a less sweet scone. Or another flavoured drink eg ginger beer or fanta.
Or you could make them sweet using dried, stewed or tinned fruit, nuts and spices.
Caution - don't use wet ingredients like tomatoes, or the juice from the tinned fruit.