Pork Spareribs in sticky garam masala

Combine in a pot large enough for the ribs to lay in one layer

2 tablespoons brown sugar
2 teaspoons garam marsala
100 mls water
2 teaspoons balsamic vinegar

Simmer a minute or two to combine then add
1kg pork spare ribs

Cover and cook over medium heat appx 30 mins.

Remove ribs from liquid and turn heat to high.
Evaporate water until the sauce is nice and sticky,
but not burned.
Return ribs to pot and reheat.