Cranberry Sauce

500g fresh cranberries, washed and dried
500g granulated sugar
2 tablespoons port
1 cinnamon stick
½ teaspoon ground allspice
¼ teaspoon ground nutmeg
1 orange, zested and juiced

In a medium pot, combine all ingredients and simmer with lid off for 10 mins.
Some of the cranberries will burst and some will remain whole.
Allow to cool before serving.