Ingredients
1 chicken
Oil and salt
Preheat oven to 130 degrees C.
Use a deep pot that can go on top of the stove, and in the oven.
Use a deep pot that can go on top of the stove, and in the oven.
Heat a little oil over medium high heat in the bottom of the pot.
Place the chicken breast side down, and heat 5 mins, or until brown.
Turn chicken over and repeat on the bottom.
Cover pot and place in the oven for 45 mins to 1 hour, depending on the size of the chicken.
Sauce (optional)
Remove chicken to serving dish, and boil juice over high heat until thick and syrupy.
Carve and serve.
See also Chicken in Honey Mustard Sauce adapted from Cook's Illustrated
http://shannonfamilyrecipes.blogspot.com/2011/07/chicken-with-honey-mustard-sauce-based.html
See also Chicken in Honey Mustard Sauce adapted from Cook's Illustrated
http://shannonfamilyrecipes.blogspot.com/2011/07/chicken-with-honey-mustard-sauce-based.html
