Maximum effect. Minimum effort.
I love cooking. I really do. But usually I want to play with flavour combinations to gain the most delicious dish with the minimum amount of effort. Most of these recipes reflect this.
Chicken with honey mustard sauce (based on Cook’s Illustrated Pan Seared Chicken Breasts)
1. Preheat oven to 150 degrees
2. Place chicken in baking dish.
Optional – prick with fork 5 times and rub with salt.
Optional – cover with foil
3. Bake at 150 for 30 mins
4.Make a slurry with 2 tablespoons melted butter, 1 tablespoon flour and 1 teaspoon cornflour Brush this over the top of the chicken breasts.
5. Heat 1 tablespoon oil in frypan and fry chicken slurry side down until brown.
6. Brush other side with slurry, flip and fry until brown.
7. Remove chicken to plate.
Optional – mix together 1 tablesponn mustard, 1 tablespoon honey and 4 tablespoons cream.