Chocolate Hazelnut Pavlova

I often take this to functions, and it's so delicious someone always asks me for the recipe.

Preheat oven to 180. Line baking pan with baking paper.

Beat 6 egg whites until stiff

Add 1 ½ c or 300g caster sugar
Beat on high 2 minutes

Sift in 1/4 cup cocoa powder

Add 1 teaspoon balsamic vinegar
1 teaspoon cornflour
Beat on low speed to combine

With a spatula fold in
50g choc chips
1/2 cup toasted hazelnut meal

Place on baking paper and shape into a 20 cm circle
Place in oven, turn down to 150, and cook 1-1/4 hours.

Top with 300 mls whipped cream,
250g strawberries or frozen berries pureed to a coulis.
Grated chocolate
Serves 6 but you can easily halve or double the quantities.

Hazelnut meal is available in the supermarket. Place in a saucepan without oil on medium heat and cook until it is toasted.