Oven baked scrambled eggs

This one is great for a crowd. 12 eggs should feed 6-8, but the recipe doubles or triples easily.
Combine in a saucepan
                         1 doz large eggs
                         300 mls milk
                         Salt and pepper

Heat, stirring often, until just starting to set.

Fold through    6 - 12 rashers bacon, diced and fried
                        300 mls sour cream
Top with          grated cheese

Place into an oven proof dish and cover with foil. Refigerate overnight if desired.

Slice Roma tomatoes and place on an oven dish line with silicone paper. Add button mushrooms. Sprinkle with salt, pepper and sugar.

Bake eggs and vegetables at 150 for 1 hour.

Serve with toasted buttered toasted Turkish bread, rocket and avocado.