Makes : 24
4 cups rice bubbles
1 cup icing sugar
1 cup desiccated coconut
2 teaspoons ground cinnamon
½ teaspoon chilli powder, or to taste
3 tbsp cocoa, sifted
3 tbsp cocoa, sifted
250g copha, chopped
Method
In a large bowl, mix the Kellogg’s Rice Bubbles, icing sugar, cocoa, cinnamon, chilli & coconut.
Slowly melt the copha in a saucepan over a low heat.
Allow to cool slightly.
Add to rice bubbles mixture, stirring until well combined.
Spoon mixture into paper patty cases and refrigerate until firm
