This is based on 'Better than A1 marinade' from Cook's Illustrated. Cows, sheep, chicken and pigs all get on together in the barnyard, so why not the marinade pot!
1/3 cup vegetable oil
1/3 cup vegetable oil
½ cup soy sauce
2 tablespoons brown sugar
¼ cup Worcestershire sauce
4 cloves garlic, minced
1 tsp ground black pepper
Mix all together and use to marinate beef, lamb, pork and chicken in the same dish.
Leave at least an hour, or up to 3 days.
Leave at least an hour, or up to 3 days.
I have used this amount to marinate 4kg meat, leaving it in the fridge for 3 days and just pulling out what we needed each evening. You need to mix it around well though.
See also Chicken in Honey Mustard Sauce adapted from Cook's Illustrated
