Miso 40 grams
Sugar 40 grams
Cupie 60 grams
Sour cream 100 grams
Mirin 20 grams
Cream 60 grams
Egg yolks to thicken 2
¼ packet bonito flavoured seasoning
Pinch hot english mustard powder
Mix all together well and heat in a saucepan, stirring constantly, until thickened. Makes 1 1/2 cups.
Some ideas for using this sauce
Toss through lobster or scallops. Place on top of avocado tossed with lemon, olive oil and salt.
Slice and cook mushrooms. Add uncooked sauce to hot mushrooms and heat until thickened. Serve over soba noodles.
Spoon a little over oysters in the shell, and brown briefly under a hot grill.
Sugar 40 grams
Cupie 60 grams
Sour cream 100 grams
Mirin 20 grams
Cream 60 grams
Egg yolks to thicken 2
¼ packet bonito flavoured seasoning
Pinch hot english mustard powder
Mix all together well and heat in a saucepan, stirring constantly, until thickened. Makes 1 1/2 cups.
Some ideas for using this sauce
Toss through lobster or scallops. Place on top of avocado tossed with lemon, olive oil and salt.
Slice and cook mushrooms. Add uncooked sauce to hot mushrooms and heat until thickened. Serve over soba noodles.
Spoon a little over oysters in the shell, and brown briefly under a hot grill.
See also Chicken in Honey Mustard Sauce adapted from Cook's Illustrated
