2 large beetroot, washed and grated raw.
3 eggs.
1 teaspoon vanilla
Pinch of salt.
1 1/2 cup almond meal.
4 tablespoons cocoa powder
3 tablespoons coconut oil.
1/4 cup stevia
1 teaspoon baking powder.
Syrup
2 teaspoons cocoa
1 teaspoon stevia
1/3 cup water
Directions
1. Preheat oven to 170 C and line a cupcake tin with 12 cupcake cases.
2. Blend all ingredients (in a blender or with a stick blender) until it’s a smooth batter, then divide between the 12 cases.
3. Cook for 40 minutes.
4. Combine syrup ingredients and mix with stab blender. Heat 1 minute in microwave.
5. Pour syrup over cupcakes after they come out of the oven.
Servings: 12
Preperation: 15 mins
Cooking: 40 mins
