2 green apples grated with their skin still on
125 mls orange juice
500 grams plain yoghurt
125 mls cream, whipped to soft peaks
200 mls maple syrup
2 tablespoons sultanas
2 tablespoons toasted dessicated coconut
8 dried apricots sliced finely
1 mango, diced
4 passionfruit, pulp sieved from seeds
2 cups instant rolled oats
Combine all ingredients and leave overnight in the fridge.
Alternatively, omit the cream and orange juice and substitute with 250 mls milk.
Use fruit as desired. Alternatively, omit the cream and orange juice and substitute with 250 mls milk.
