This recipe serves 4, but can very easily be multiplied to feed a crowd.
50g butter, melted
50g butter, melted
120mls orange juice
2 Tablespoons marmalade
8 crepes, folded into quarters
8 crepes, folded into quarters
Pour a little of the sauce into the bottom of a baking pan
Place crepes in baking tin
Cover with more sauce, reserving 2 or 3 tablespoons.
Cover with alfoil or cling wrap, depending on how you are reheating it.
Cover with alfoil or cling wrap, depending on how you are reheating it.
Heat in microwave or slow oven
Place 2 crepes per person on individual plates
Reheat sauce and pour over crepes
