Combine
1 teaspoon fish sauce
1 teaspoon brown sugar
2 teaspoon lemon juice
¼ – ½ chilli chopped fine
Add
3 Tablespoons toasted coconut flakes
Maximum effect. Minimum effort. I love cooking. I really do. But usually I want to play with flavour combinations to gain the most delicious dish with the minimum amount of effort. Most of these recipes reflect this.
Spiced Nutrigrain
Heat together until fragrant
1/3c oil
2 tablespoons garam masala
4 shakes tabasco
2 ½ teaspoons salt
Combine with
300g Nutrigrain
1/3c oil
2 tablespoons garam masala
4 shakes tabasco
2 ½ teaspoons salt
Combine with
300g Nutrigrain
Eggplant, tomato and pomegranate salad
Dice 2 eggplants, toss with 1 teaspoon salt, place on kitchen paper and microwave, uncovered, 10 mins.
Dice and deseed 3 tomatoes cut into small dice. Toss with 1 teaspoon salt and allow to drain excess juice away.
Fry 3 cloves garlic in 1T olive oil.
Add microwaved eggplants and stir gently until brown.
Combine 1T pomegranate molasses
1T honey
1T water.
Pour over eggplant and allow the liquid to absorb into the eggplant.
Cool slightly then add diced drained tomatoes
1 bunch parsley, chopped.
Add 2 tablespoons extra olive oil.
Check for seasoning.
Sprinkle with pinenuts.
You could also add olives, capers or currants.
Dice and deseed 3 tomatoes cut into small dice. Toss with 1 teaspoon salt and allow to drain excess juice away.
Fry 3 cloves garlic in 1T olive oil.
Add microwaved eggplants and stir gently until brown.
Combine 1T pomegranate molasses
1T honey
1T water.
Pour over eggplant and allow the liquid to absorb into the eggplant.
Cool slightly then add diced drained tomatoes
1 bunch parsley, chopped.
Add 2 tablespoons extra olive oil.
Check for seasoning.
Sprinkle with pinenuts.
You could also add olives, capers or currants.
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